top of page
MENU
ENTREE
(Serve without Rice)E1. Yum Seafood
Shrimp&Squid Mixed with Chili Paste, Lemongrass, Lime Juice, Tomato, Mushroom, Cilantro and Scallion
$20
Hot
E2. Chef Vegetarian Tofu
Tofu Sauteed with Fresh Vegetables
$20
Vegan
E3. Nam Sod
Ground Chicken, Pork or Beef Mixed with Ginger, Chili, Peanuts, Lime Juice, Red Onion, Cilantro and Scallion
$20
Hot
E4. Lucksamee
Crispy Chicken Sauteed with Peanuts Sauce and Lettuce
$20
E5. Drunken Chicken or Squid
Freshly Chopped Chicken or Squid Stir Fried in a Chili Sauce with String Bean, Mushroom, Green&Red Pepper, Carrot and basil
$20
Hot
E6. Tamarind Duck
Chunks of Roasted Boneless Duck with Carrot, Baby Corn and Ginger in Tamarind Sauce
$24
E7. Bangkok Duck
Crispy Boneless Duck on a bed of Mixed Vegetables and Black Sweet Sauce
$24
E8. Yum Neau (Spicy Grill Beef Salad)
Beef Slice Mixed with Chili Paste, Tomato, Cucumber, Lemongrass, Red Onion, Scallion, Cilantro and Lemon Juice
$20
Hot
E9. Pra Koong
Shrimp Mixed with Chili Paste, Tomato, Cucumber, Mushroom, Carrot, Lemongrass, Red Onion, Scallion, Cilantro and Lemon Juice
$20
Hot
E10. Yum Wun Sen
Bean Thread Noodles, Shrimp, Squid & Ground Pork Mixed with Chili Paste, Red Onion, Scallion, Cilantro and Lemon Juice
$20
Hot
E11. Larb
Ground Chicken, Pork or Beef Mixed with Thai Chili, Red Onion, Scallion, Cilantro and Lemon Juice
$20
Hot
E12. Pad Wun Sen
Shrimp, Chicken, Tofu, Egg and Bean Thread Noodles Sauteed with Carrot, Mushroom, Celery, Broccoli, Onion, Scallion and Napa
$20
Rod Thai
Family Taste
bottom of page